INTERNATIONAL HOTEL AND RESTAURANT BUSINESS: TRENDS AND INNOVATIVE SOLUTIONS

dc.date.accessioned2025-11-03T13:23:40Z
dc.date.available2025-11-03T13:23:40Z
dc.date.issued2025
dc.description.abstractThe collection consists of articles devoted to the development of the international hotel and restaurant business in Ukraine and the world, innovations in operational processes, branding, mechanisms for ensuring competitiveness in innovative consumer service technologies, distribution systems and loyalty programs.uk
dc.identifier.citationInternational hotel and restaurant business: collection of scientific articles by students of the second (master's) level of higher education / executive editor M. Boiko. – Kyiv : State University of Trade and Economics, 2025. – 28 p.
dc.identifier.urihttps://ur.knute.edu.ua/handle/123456789/12415
dc.language.isoen_US
dc.publisherДержавний торговельно-економічний університет
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleINTERNATIONAL HOTEL AND RESTAURANT BUSINESS: TRENDS AND INNOVATIVE SOLUTIONSuk
dc.typeArticle

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