Zlateva, M.2025-04-142025-04-142023Zlateva, M. (2023). Charitable gastronomic dinners – a trend of the restaurant business during the war. In A. A. Mazaraki (Ed.), Hotel, restaurant and tourism business: realities and challenges. Restaurant and craft technologies. Service. Food design (pp. 645–647). State University of Trade and Economicshttps://ur.knute.edu.ua/handle/123456789/8815ukAttribution 4.0 InternationalCharitable gastronomic dinners – a trend of the restaurant business during the warThesis645–647