Zlatieva, P.2025-01-222025-01-222024Zlatieva, P. (2024). The use of innovative technologies in the restaurant industry: perspectives and challenges. In A. A. Mazaraki (Ed.), HoReCa. Scientific initiatives. Innovative trends in the field of HoReCa (p. 170–172). State University of Trade and Economicshttps://ur.knute.edu.ua/handle/123456789/4945enAttribution 4.0 InternationalThesis