From farm to plate: an insignt into craft cheese production and tourism scene in Serra da Canastra

Pereira, C.2025-04-142025-04-142023Pereira, C. (2023). From farm to plate: an insignt into craft cheese production and tourism scene in Serra da Canastra – MG, Brazil. In A. A. Mazaraki (Ed.), Hotel, restaurant and tourism business: realities and challenges. Restaurant and craft technologies. Service. Food design (pp. 649–651). State University of Trade and Economicshttps://ur.knute.edu.ua/handle/123456789/8817ukAttribution 4.0 InternationalFrom farm to plate: an insignt into craft cheese production and tourism scene in Serra da Canastra – MG, BrazilThesis649–651