Cooking shows as a method popularizing the cook profession

Atmazhova, A.2025-04-142025-04-142023Atmazhova, A. (2023). Cooking shows as a method popularizing the cook profession. In A. A. Mazaraki (Ed.), Hotel, restaurant and tourism business: realities and challenges. Restaurant and craft technologies. Service. Food design (pp. 641–643). State University of Trade and Economicshttps://ur.knute.edu.ua/handle/123456789/8813enAttribution 4.0 InternationalCooking shows as a method popularizing the cook professionThesis641–643