Dolzhenko, Sofiia2025-06-302025-06-302025Dolzhenko, S. (2025). The use of artificial intelligence and automation in the food industry. In A. Nypadymka (Ed.), The Science of the XXI Century: Challenges of the Contemporaneity. Information technologies (pp. 129–131). State University of Trade and Economicshttps://ur.knute.edu.ua/handle/123456789/10407enAttribution 4.0 InternationalThesis129–131