Meinilä, Jelena2025-05-062025-05-062023Meinilä, J. (2023). Foods, diets and environmental impactsState University of Trade and Economics. In A. A. Mazaraki (Ed.), Tourism of the 21st century: global influences and civilizational values. Restaurant terroir: global trends and local technology practices (p. 173–175). National Trade and Economic University.https://doi.org/10.31617/k.knute.2023-05-23-52https://ur.knute.edu.ua/handle/123456789/9781enAttribution 4.0 InternationalFOODS, DIETS AND ENVIRONMENTAL IMPACTSThesishttps://orcid.org/0000-0002-6377-1377173–175