Tkachenko, Valeria2025-03-262025-03-262023Tkachenko, Valeria. (2023). Essence and types of gastronomic tourism. A. A. Mazaraki (Еxecutive Еditor). International tourism business trends: Аrticles’s collection of master programs students. (р. 24–30). State University of Trade and Economics.https://ur.knute.edu.ua/handle/123456789/8157In this article, we'll explore the phenomenon of gastronomic tourism and examine the reasons behind its rapid growth in the tourism sphere. The evolution of this type of tourism throughout the years, as well as its significance in its contribution to the tourism industry and economy, both in Ukraine and around the world.enAttribution 4.0 Internationalgastronomytourismgastronomic tourismfoodbeveragesculture heritagecultural exchangetrendsгастрономіятуризмгастрономічний туризмїжанапоїнематеріальна культурна спадщинакультурний обмінтренди.Article