2025-11-032025-11-032025International hotel and restaurant business: collection of scientific articles by students of the second (master's) level of higher education / executive editor M. Boiko. – Kyiv : State University of Trade and Economics, 2025. – 28 p.https://ur.knute.edu.ua/handle/123456789/12415The collection consists of articles devoted to the development of the international hotel and restaurant business in Ukraine and the world, innovations in operational processes, branding, mechanisms for ensuring competitiveness in innovative consumer service technologies, distribution systems and loyalty programs.en-USAttribution 4.0 InternationalArticle