Motornyi, Y.2026-03-182026-03-182023Motornyi, Y. (2023). Corporate service quality standards of the international restaurant chain. In A. A. Mazaraki (Ed.), International hotel and restaurant business trends (pp. 19–22). State University of Trade and Economics.https://ur.knute.edu.ua/handle/123456789/14343The article shows quality control tools and importance of the standards implementation for the restaurant industry.en-USAttribution 4.0 InternationalArticle19-22