Chervonii, Anna2025-01-072025-01-072024Chervonii, A. (2024). Formation of the competitiveness of restaurant enterprises. In A. Nypadymka (Ed.), The science of the XXI century: challenges of the contemporaneity. International trade and law (pp. 312–315). State University of Trade and Economics.https://ur.knute.edu.ua/handle/123456789/2835enFORMATION OF THE COMPETITIVENESS OF RESTAURANT ENTERPRISESThesis