Pereverziev, О.Novakovs’ka, D.2025-01-292025-01-292024Pereverziev, О., & Novakovs’ka, D. (2024). Innovative trends in craft confectionery technologies. In A. A. Mazaraki (Ed.), HoReCa. Scientific initiatives. Craft technologies: from traditions to innovations (p. 459–461). State University of Trade and Economicshttps://ur.knute.edu.ua/handle/123456789/5279enAttribution 4.0 InternationalThesis