Bondar, K.2026-03-182026-03-182023Bondar, K. (2023). Competitiveness of the chain in the global market of services. In A. A. Mazaraki (Ed.), International hotel and restaurant business trends (pp. 5–8). State University of Trade and Economics.https://ur.knute.edu.ua/handle/123456789/14336The article discusses the Global Services Market in hotel and restaurant chains. The competitiveness of the hotel (restaurant) chain in the global market of services was analyzed and the key factors contributing to competitiveness.en-USAttribution 4.0 InternationalArticle5-8