THE IMPACT OF SOCIAL MEDIA ON THE RESTAURANT BUSINESS AND FOOD DESIGN: STRATEGIES AND CHALLENGES

Zlatieva, M.2025-01-222025-01-222024Zlatieva, M. (2024). The impact of social media on the restaurant business and food design: strategies and challenges. In A. A. Mazaraki (Ed.), HoReCa. Scientific initiatives. Innovative trends in the field of HoReCa (p. 164–167). State University of Trade and Economicshttps://ur.knute.edu.ua/handle/123456789/4940enAttribution 4.0 InternationalTHE IMPACT OF SOCIAL MEDIA ON THE RESTAURANT BUSINESS AND FOOD DESIGN: STRATEGIES AND CHALLENGESThesis