Michelin guide book
| dc.contributor.author | Lohvyniuk, V. | |
| dc.date.accessioned | 2025-04-14T08:04:18Z | |
| dc.date.available | 2025-04-14T08:04:18Z | |
| dc.date.issued | 2023 | |
| dc.format.pages | 647–649 | |
| dc.identifier.citation | Lohvyniuk, V. (2023). Michelin guide book. In A. A. Mazaraki (Ed.), Hotel, restaurant and tourism business: realities and challenges. Restaurant and craft technologies. Service. Food design (pp. 647–649). State University of Trade and Economics | |
| dc.identifier.uri | https://ur.knute.edu.ua/handle/123456789/8816 | |
| dc.language.iso | en | |
| dc.rights | Attribution 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.title | Michelin guide book | |
| dc.type | Thesis |
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