Expert examination of citrus fruits for customs purposes

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dc.contributor.authorDemchenko, A.
dc.date.accessioned2025-06-20T08:41:04Z
dc.date.available2025-06-20T08:41:04Z
dc.date.issued2023
dc.description.abstractThe volume of imports and exports of citrus fruits are analyzed in the article. The peculiarities of identification expert examination of mandarins for customs purposes are given. The criteria, methods and means of examination of mandarins for customs purposes have been developed. Specific features of documentation, storage and transportation of mandarins are defined. An identification expert examination was conducted and the mandarins code in accordance with the UCGFEA was determined.
dc.format.pages8–17
dc.identifier.citationDemchenko, A. (2023). Expert examination of citrus fruits for customs purposes. In V. A. Osyka (Ed.), Customs: practical aspect. Identification examination of non-food products during customs control (pp. 8–17). State University of Trade and Economics.
dc.identifier.urihttps://ur.knute.edu.ua/handle/123456789/10186
dc.language.isoen
dc.publisherДержавний торговельно-економічний університет
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleExpert examination of citrus fruits for customs purposes
dc.typeArticle

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